10 Pot and Pan Storage Ideas That Stop Cabinet Chaos

By Thewoodmeter Team •  Updated: 01/06/26 •  4 min read

Pots and pans are some of the hardest kitchen items to store well. They’re bulky, heavy, and often stacked in ways that make pulling out one piece a noisy, frustrating experience. When storage isn’t intentional, cabinets quickly turn into cluttered danger zones.

Designers focus on visibility, separation, and ease of access when organizing pots and pans. The goal is simple: no digging, no clanging, and no collapsing stacks. When every piece has a clear place, cabinet chaos disappears.

Below are 10 pot and pan storage ideas that keep cabinets functional, organized, and stress-free.


1. Deep Drawers Instead of Lower Cabinets

Deep drawers are one of the best upgrades for pot and pan storage. Unlike cabinets, drawers allow you to see everything at once and pull items out without lifting heavy stacks.

Designers often dedicate one or two deep drawers exclusively to cookware.

Why it works

Dividers keep pieces from shifting.


2. Vertical Pan Storage with Dividers

Storing pans vertically prevents scratching and eliminates the need to unstack items. Dividers separate lids, skillets, and baking trays neatly.

This works well inside lower cabinets or deep drawers.

Why it works

Adjustable dividers add flexibility.


3. Pull-Out Pot and Pan Racks

Pull-out racks inside cabinets allow pots and pans to slide out smoothly. Designers favor these for deep cabinets where items are otherwise hard to reach.

Each piece gets its own slot.

Why it works

Soft-close hardware enhances usability.


4. Lid Storage on Cabinet Doors

Lids are often the biggest source of frustration. Designers solve this by mounting lid racks on the inside of cabinet doors.

This keeps lids upright and easy to grab.

Why it works

Slim racks prevent door interference.


5. Drawer Dividers for Cookware Sets

Drawer dividers aren’t just for utensils. Designers use them to separate pots, pans, and lids within large drawers.

This keeps each item in its place.

Why it works

Customizable dividers work best.


6. Store Everyday Cookware Near the Stove

Designers always prioritize placement. Frequently used pots and pans are stored close to the cooktop to reduce movement while cooking.

Less-used pieces are stored elsewhere.

Why it works

Proximity matters more than quantity.


7. Stack with Purpose Using Shelf Risers

When stacking is unavoidable, shelf risers create multiple levels inside cabinets. This prevents unstable piles and improves visibility.

Risers work best for lightweight pans.

Why it works

Avoid overstacking even with risers.


8. Use a Dedicated Pan Drawer for Flat Items

Flat cookware like skillets, griddles, and baking trays are ideal for wide, shallow drawers. Designers often dedicate one drawer solely to these items.

This keeps cabinets from getting overcrowded.

Why it works

Liners protect surfaces from scratches.


9. Store Large Pots Separately

Large stockpots don’t mix well with everyday cookware. Designers often give them their own cabinet or drawer to prevent overcrowding.

This keeps daily-use storage manageable.

Why it works

Occasional-use items shouldn’t block daily ones.


10. Edit Cookware Regularly

Cabinet chaos often comes from owning too many pots and pans. Designers recommend keeping only what you use regularly and storing specialty pieces elsewhere.

Less cookware means better storage.

Why it works

Editing is the simplest fix of all.


Final Thoughts

Pot and pan storage doesn’t have to be noisy, cramped, or frustrating. With the right systems in place, cookware becomes easy to access, simple to store, and pleasant to use.

These 10 pot and pan storage ideas focus on visibility, separation, and intentional placement—turning chaotic cabinets into efficient, well-organized spaces that actually work with your cooking habits.

Thewoodmeter Team